Concepedia

Andreas Czepa

AC

Statistics

Publications

2

Citations

291

H-Index

2

Active since

2003

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Andreas Czepa is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in health sciences, analytical chemistry, and food chemistry.

Top concepts

Publications per year

2003–2004

2

Publications

2

Structural and Sensory Characterization of Compounds Contributing to the Bitter Off-Taste of Carrots (<i>Daucus carota </i>L.) and Carrot Puree

Andreas Czepa, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2003 · 174 citations

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Quantitative Studies and Sensory Analyses on the Influence of Cultivar, Spatial Tissue Distribution, and Industrial Processing on the Bitter Off-Taste of Carrots (<i>Daucus carota </i>L.) and Carrot Products

Andreas Czepa, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2004 · 117 citations

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