Gabrielle O’Kane

What is the real cost of our food? Implications for the environment, society and public health nutrition

Gabrielle O’Kane · Public Health Nutrition · 2011 · 108 citations · Full text

Community Acquisition of Gentamicin-Sensitive Methicillin-Resistant <i>Staphylococcus aureus</i> in Southeast Queensland, Australia

Graeme R. Nimmo, Jacqueline Schooneveldt, Gabrielle O’Kane et al. · Journal of Clinical Microbiology · 2000 · 98 citations · Full text

Community-acquired Gs-mrsa, Antibiotic Resistance, Bacterial Pathogens +20

The barriers and drivers of seafood consumption in Australia: A narrative literature review

Julia K. Christenson, Gabrielle O’Kane, Anna K. Farmery et al. · International Journal of Consumer Studies · 2017 · 61 citations · Full text

Nutrition, Nutritional Epidemiology, Dietary Exposure +22

A moveable feast: Contemporary relational food cultures emerging from local food networks

Gabrielle O’Kane · Appetite · 2016 · 46 citations

Local Food Systems, Culture, Food Studies +15

Current Epidemiology and Clinical Features of <i>Cryptococcus</i> Infection in Patients Without Human Immunodeficiency Virus: A Multicenter Study in 46 Hospitals in Australia and New Zealand

Julien Coussement, Christopher H. Heath, Matthew B. Roberts et al. · Clinical Infectious Diseases · 2023 · 44 citations · Full text