Statistics
Publications
1
Citations
80
H-Index
1
Active since
1996
Affiliations
Yamaguchi University(Current)
Nao Fujisawa is an author at Yamaguchi University specializing in proteolysis in food texturization, hydrolysis, and digestion.
Publications per year
1996–1996
1
1
Elfadıl E. Babiker, Nao Fujisawa, Naotoshi Matsudomi et al. · Journal of Agricultural and Food Chemistry · 1996 · 80 citations
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