Shahab Pourfakhimi

Electronic word of mouth in tourism and hospitality consumer behaviour: state of the art

Shahab Pourfakhimi, Tara Duncan, Willem Coetzee · Tourism Review · 2020 · 139 citations

Customer Satisfaction, Tourism Management, Hospitality Consumer Behaviour +21

Research engagement, impact and sustainable tourism

Xavier Font, James Higham, Graham Miller et al. · Journal of Sustainable Tourism · 2019 · 76 citations · Full text

Research Engagement, Social Media, Community Engagement +9

The influence of neophobia and enduring food involvement on travelers' perceptions of wellbeing—Evidence from international visitors to Iran

Shahab Pourfakhimi, Zahra Nadim, Girish Prayag et al. · International Journal of Tourism Research · 2020 · 52 citations

Quality Of Life, Tourism Management, Tourism Performance +21

Towards co-created food well-being: culinary consumption, braggart word-of-mouth and the role of participative co-design, service provider support and C2C interactions

Babak Taheri, Shahab Pourfakhimi, Girish Prayag et al. · European Journal of Marketing · 2021 · 42 citations · Full text

Customer Satisfaction, Culinary Studies, Consumer Study +21

Antecedents and consequences of perceived food authenticity: a cognitive appraisal perspective

Girish Prayag, Truc H. Le, Shahab Pourfakhimi et al. · Journal of Hospitality Marketing & Management · 2022 · 40 citations