Inga Gabriadze

New multiplex PCR methods for rapid screening of genetically modified organisms in foods

Nelly Datukishvili, Tamara Kutateladze, Inga Gabriadze et al. · Frontiers in Microbiology · 2015 · 63 citations · Full text

Food Forensics, Multiplex Technology, Engineering +22

A restriction endonuclease <i>Sua</i>I from the thermoacidophilic archaebacterium <i>Sulfolobus acidocaldarius</i>

David Prangishvili, M.G. Chelidze, Inga Gabriadze · FEBS Letters · 1985 · 59 citations

Engineering, Bacteriology, Molecular Biology +19

Comparative evaluation of DNA extraction methods for food crops

Nelly Datukishvili, Inga Gabriadze, Tamara Kutateladze et al. · International Journal of Food Science & Technology · 2010 · 25 citations

Gm Crop, Engineering, Dna Analysis +3

Application of PCR-Based Methods for Rapid Detection of Corn Ingredients in Processed Foods

Inga Gabriadze, Tamara Kutateladze, Boris Vishnepolsky et al. · International Journal of Nutrition and Food Sciences · 2014 · 22 citations · Full text

Engineering, Genetics, Food Analysis +20

Development of triplex PCR for simultaneous detection of maize, wheat and soybean

Tamara Kutateladze, Inga Gabriadze, Boris Vishnepolsky et al. · Food Control · 2013 · 15 citations

Simultaneous Detection, Engineering, Sustainable Agriculture +8