Concepedia

Byun‐Jae Park

BP

2

Publications

107

Citations

2

H-Index

2018

Active since

Affiliations

Kangwon National University(Current)

Byun‐Jae Park is an author at Kangwon National University specializing in food fermentation, food chemistry, and food technology.

Top concepts

Publications per year

2018–2019

2

Publications

2

Antihypertensive peptides from whey proteins fermented by lactic acid bacteria

Eric Banan‐Mwine Daliri, Byong H. Lee, Byun‐Jae Park et al. · Food Science and Biotechnology · 2018 · 78 citations · Full text

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Effects of different processing methods on the antioxidant and immune stimulating abilities of garlic

Eric Banan‐Mwine Daliri, Se‐Hun Kim, Byun‐Jae Park et al. · Food Science & Nutrition · 2019 · 29 citations · Full text

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