4
Publications
90
Citations
4
H-Index
2011
Active since
Affiliations
Rashmi Rani is an author at Al Ghurair University specializing in food chemistry, grain science, and dietary intake.
Top concepts
HealthNutritionBiometricsStatisticsData MiningEngineeringPlant FoodsData ScienceGrain SciencePublic Health
Publications per year
2011–2023
4
4
Rows per page
1–4 of 4