Suhuan Mei

Ultrasound-assisted green synthesis of gold nanoparticles using citrus peel extract and their enhanced anti-inflammatory activity

Ling Gao, Suhuan Mei, Haile Ma et al. · Ultrasonics Sonochemistry · 2022 · 84 citations · Full text

Identification of differential volatile and non-volatile compounds in coffee leaves prepared from different tea processing steps using HS-SPME/GC–MS and HPLC-Orbitrap-MS/MS and investigation of the binding mechanism of key phytochemicals with olfactory and taste receptors using molecular docking

Suhuan Mei, Jian Ding, Xiumin Chen · Food Research International · 2023 · 67 citations

Coffee Leaves, Biochemistry, Flavoromics +10

Zinc oxide nanoparticles synthesized using coffee leaf extract assisted with ultrasound as nanocarriers for mangiferin

Qiang Wang, Suhuan Mei, Perumal Manivel et al. · Current Research in Food Science · 2022 · 57 citations · Full text

Tea processing steps affect chemical compositions, enzyme activities, and antioxidant and anti‐inflammatory activities of coffee leaves

Jian Ding, Suhuan Mei, Ling Gao et al. · Food Frontiers · 2022 · 49 citations · Full text

Food Chemistry, Polyphenolics, Food Preservatives +14

Inhibition of pancreatic lipase by coffee leaves-derived polyphenols: A mechanistic study

Qingwei Cao, Suhuan Mei, Arshad Mehmood et al. · Food Chemistry · 2024 · 42 citations

Polyphenolics, Biochemistry, Biochemical Engineering +6