Sabrina de Oliveira Garcia

Author

Universidade Federal do Rio Grande ORCID

Also Known As

Sabrina De O. Garcia, Sabrina De Oliveira Garcia, Sabrina O. Garcia, Sabrina de Oliveira Garcia

Publications

298

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande

About

Sabrina de Oliveira Garcia is an author at Universidade Federal do Rio Grande specializing in toxicology, food toxicology, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	76
2	Medicine	3	3	123
3	Biochemistry	3	3	140
4	Engineering	2	2	101
5	Allergy	1	1	15

Sabrina de Oliveira Garcia

Publications

286

Citations

H-Index

Page 1

	Year	Citations
Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer Sabrina de Oliveira Garcia, Karen Vanessa Marimón Sibaja, Wesclen Vilar Nogueira, Food Research International Food ChemistryAdvanced Oxidation ProcessChemical EngineeringEngineeringBiochemistry	2020	69
Aflatoxin biotransformation by commercial peroxidase and its application in contaminated food Karen Vanessa Marimón Sibaja, Sabrina de Oliveira Garcia, Ana Carla Penteado Feltrin, Journal of Chemical Technology & Biotechnology DecontaminationFood ContaminantMycotoxinsAflatoxin BiotransformationChemical Contaminant	2018	39
Characterization and application of the enzyme peroxidase to the degradation of the mycotoxin DON Ana Carla Penteado Feltrin, Sabrina de Oliveira Garcia, Sergiane Souza Caldas, Journal of Environmental Science and Health Part B	2017	37
Inhibition of in vitro trichothecenes production by microalgae phenolic extracts Priscila Tessmer Scaglioni, Sabrina de Oliveira Garcia, Eliana Badiale–Furlong Food Research International BiosynthesisEngineeringBiochemistryBiotechnologyMicroalgae Phenolic Extracts	2018	32
Occurrence and bioacessibility of mycotoxins in fish feed Wesclen Vilar Nogueira, Francine Kerstner de Oliveira, Karen Vanessa Marimón Sibaja, Food Additives and Contaminants Part B	2020	27
Zearalenone reduction by commercial peroxidase enzyme and peroxidases from soybean bran and rice bran Sabrina de Oliveira Garcia, Ana Carla Penteado Feltrin, Jaqueline Garda‐Buffon Food Additives & Contaminants Part A	2018	25
Occurrence of aflatoxins B1 and M1 in milk powder and UHT consumed in the city of Assomada (Cape Verde Islands) and southern Brazil Keven David Moreira Gonçalves, Karen Vanessa Marimón Sibaja, Ana Carla Penteado Feltrin, Food Control Aflatoxins B1Mycotoxin FormationFood ContaminantToxicologySouthern Brazil	2018	22
Aflatoxin M <sub>1</sub> and B <sub>1</sub> in Colombian milk powder and estimated risk exposure Karen Vanessa Marimón Sibaja, Keven David Moreira Gonçalves, Sabrina de Oliveira Garcia, Food Additives and Contaminants Part B	2019	20
Dietary Exposure Assessment of Aflatoxin M1 in Milk and Dairy Products of Latin America Karen Vanessa Marimón Sibaja, Sabrina de Oliveira Garcia, Wesclen Vilar Nogueira, Food Reviews International NutritionDietary ExposureDietary Exposure AssessmentAgricultural EconomicsFood Contaminant	2021	15

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