Yufeng Li

Correlation between microbial community succession and flavor substances during fermentation of Yongchuan Douchi

Lin Lan, Jingxin Wang, Shengyu Wang et al. · Food Bioscience · 2023 · 30 citations

Agriculture, Food Science, Microbiology +16

A Wireless Health Monitoring System Accomplishing Bimodal Decoupling Based on an “IS”‐Shaped Multifunctional Conductive Hydrogel

Yufeng Li, Yufeng Li, Yang Xu et al. · Small · 2025 · 19 citations

Engineering, Materials Engineering, Materials Science +13

Absorption and utilization of polysaccharides from Cordyceps militaris fruiting bodies and their protective effects against CCl4-induced acute liver injury in mice

Lin Lan, Jingxin Wang, Hao Luo et al. · Food Bioscience · 2024 · 14 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Effects of fermented rice husk powder on growth performance, rumen fermentation, and rumen microbial communities in fattening Hu sheep

Yanming Cheng, Han Zhang, Jiawei Zhang et al. · Frontiers in Veterinary Science · 2024 · 10 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17