Concepedia

Francine Antelo

FA

4

Publications

321

Citations

4

H-Index

2008

Active since

Affiliations

Universidade Federal do Rio Grande(Current)

Universidade Federal do Rio Grande do Sul

Francine Antelo is an author at Universidade Federal do Rio Grande specializing in food chemistry, biotechnology, and engineering.

Top concepts

EngineeringBiotechnologyFood ChemistryBioanalysisBiochemistryChromatographyAnalytical ChemistryBiochemical EngineeringBiomolecular EngineeringBotany

Publications per year

2008–2017

4

Publications

4

Thermal degradation kinetics of the phycocyanin from Spirulina platensis

Francine Antelo, Jorge Alberto Vieira Costa, Susana Juliano Kalil · Biochemical Engineering Journal · 2008 · 141 citations

Food Chemistry, Engineering, Biotechnology +5

Thermal degradation kinetics of anthocyanins extracted from juçara (Euterpe edulis Martius) and “Italia” grapes (Vitis vinifera L.), and the effect of heating on the antioxidant capacity

Deizi V. Peron, Sara Fraga, Francine Antelo · Food Chemistry · 2017 · 93 citations

Food Chemistry, Botany, Thermal Degradation Kinetics +6

Extraction and purification of C-phycocyanin from Spirulina platensis in conventional and integrated aqueous two-phase systems

Francine Antelo, Andréia Anschau, Jorge Alberto Vieira Costa et al. · Journal of the Brazilian Chemical Society · 2010 · 66 citations · Full text

Engineering, Spirulina Platensis, Cyanobacteria +17

Purification of C-phycocyanin from Spirulina platensis in aqueous two-phase systems using an experimental design

Francine Antelo, Jorge Alberto Vieira Costa, Susana Juliano Kalil · Brazilian Archives of Biology and Technology · 2015 · 21 citations · Full text

Engineering, Spirulina Platensis, Polysaccharide +18

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