Concepedia

James D. Torkelson

JD

Statistics

Publications

4

Citations

213

H-Index

4

Active since

1988

Affiliations

United States Food and Drug Administration(Current)

Varian Medical Systems (United States)

James D. Torkelson is an author at United States Food and Drug Administration specializing in aquaculture, food safety, and food preservation.

Top concepts

AquacultureHealthEngineeringFood SafetyFood QualityPharmacologyChromatographyFood ChemistryFood PreservationFood Preservatives

Publications per year

1988–1991

4

Publications

4

The Incidence of Listeria Species in Frozen Seafood Products

Stephen D. Weagant, Patricia N. Sado, Karen G. Colburn et al. · Journal of Food Protection · 1988 · 128 citations

Determination of tri-n-butyltin and di-n-butyltin in fish as hydride derivatives by reaction gas chromatography

John J. Sullivan, James D. Torkelson, Marleen M. Wekell et al. · Analytical Chemistry · 1988 · 52 citations

Chemical Measurement, Engineering, Reaction Gas Chromatography +14

Chemical and Microbiological Analysis of Vacuum‐packed, Pasteurized Flaked Imitation Crabmeat

Thomas A Hollingworth, Charles A. Kaysner, Karen G. Colburn et al. · Journal of Food Science · 1991 · 18 citations

Shelf Life, Food Packaging, Food Preservation +19

Chemical Indicators of Decomposition for Raw Surimi and Flaked Artificial Crab

Thomas A Hollingworth, Marleen M. Wekell, John J. Sullivan et al. · Journal of Food Science · 1990 · 15 citations

Engineering, Food Analysis, Food Contaminant +20

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