Concepedia
Statistics
Publications
13
Citations
635
H-Index
Active since
2005
Affiliations
Universidade Federal do Paraná(Current)
Istituto di Ricerche Chimiche e Biochimiche G. Ronzoni
Universidade Federal de Goiás
Universidade Federal de Santa Catarina
Ana Helena P. Gracher is an author at Universidade Federal do Paraná specializing in biochemistry, medicine, and glycobiology.
Top concepts
BiochemistryMedicineGlycobiologyPharmacologyMicrobiologyHematologyThrombosisBiosynthesisBiotechnologyNatural Sciences
Publications per year
2005–2020
Lentinus edodes heterogalactan: Antinociceptive and anti-inflammatory effects
Elaine R. Carbonero, Ana Helena P. Gracher, Dirce L. Komura et al. · Food Chemistry · 2008 · 115 citations
Inflammation, Anti-inflammatory, Health Sciences +7
A β-glucan from the fruit bodies of edible mushrooms Pleurotus eryngii and Pleurotus ostreatoroseus
Elaine R. Carbonero, Ana Helena P. Gracher, Fhernanda Ribeiro Smiderle et al. · Carbohydrate Polymers · 2006 · 108 citations
Biochemistry, Biotechnology, Polysaccharide +3
Structure of Agaricus spp. fucogalactans and their anti-inflammatory and antinociceptive properties
Dirce L. Komura, Elaine R. Carbonero, Ana Helena P. Gracher et al. · Bioresource Technology · 2010 · 85 citations
Phytoalexin, Agaricus Spp, Medicine +6
Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects
Thales R. Cipriani, Ana Helena P. Gracher, Lauro Mera de Souza et al. · Thrombosis and Haemostasis · 2009 · 50 citations · Full text
Immunology, Pharmacotherapy, Thrombosis +16
A gel-forming β-glucan isolated from the fruit bodies of the edible mushroom Pleurotus florida
Juliana C. Santos-Neves, Maria Izabel Batista Pereira, Elaine R. Carbonero et al. · Carbohydrate Research · 2008 · 48 citations
Food Chemistry, Biochemistry, Biotechnology +4
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