Concepedia

Philipp Bruhns

PB

3

Publications

94

Citations

3

H-Index

2016

Active since

Affiliations

Technische Universität Berlin(Current)

Leibniz-Institute for Food Systems Biology at the Technical University of Munich

Philipp Bruhns is an author at Technische Universität Berlin specializing in engineering, organic chemistry, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2016–2019

3

Publications

3

Basic Structure of Melanoidins Formed in the Maillard Reaction of 3-Deoxyglucosone and γ-Aminobutyric Acid

Philipp Bruhns, Clemens Kanzler, Andreas Degenhardt et al. · Journal of Agricultural and Food Chemistry · 2019 · 62 citations

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Molecular Rods Based on Oligo-spiro-thioketals

Pablo Wessig, M. Gerngroß, Daniel Freyse et al. · The Journal of Organic Chemistry · 2016 · 19 citations

, , +10

2-Deoxyglucosone: A New C<sub>6</sub>-α-Dicarbonyl Compound in the Maillard Reaction of <scp>d</scp>-Fructose with γ-Aminobutyric Acid

Philipp Bruhns, Martin Kaufmann, Timo J. Koch et al. · Journal of Agricultural and Food Chemistry · 2018 · 13 citations

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