James L. Graham

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

Kimber L. Stanhope, Jean Marc Schwarz, Nancy L. Keim et al. · Journal of Clinical Investigation · 2009 · 1.7K citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of Hypothalamic Neurodegeneration on Energy Balance

Allison Xu, Christopher B. Kaelin, Gregory J. Morton et al. · PLoS Biology · 2005 · 206 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Chronic oxytocin administration inhibits food intake, increases energy expenditure, and produces weight loss in fructose-fed obese rhesus monkeys

James E. Blevins, James L. Graham, Gregory J. Morton et al. · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · 2014 · 188 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +17

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

Chad L. Cox, Kimber L. Stanhope, Jean Marc Schwarz et al. · Nutrition & Metabolism · 2012 · 158 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Fructose-Fed Rhesus Monkeys: A Nonhuman Primate Model of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes

Andrew A. Bremer, Kimber L. Stanhope, James L. Graham et al. · Clinical and Translational Science · 2011 · 152 citations · Full text

Life Sciences, Endocrinology, Physiology +17