Soumaya Najah

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

Slim Smaoui, Anis Ben Hsouna, Aida Lahmar et al. · Meat Science · 2016 · 122 citations

Agriculture, Animal Sciences, Food Science +16

Biopreservative Efficacy of Bacteriocin BacFL31 in Raw Ground Turkey Meat in terms of Microbiological, Physicochemical, and Sensory Qualities

Ahlem Chakchouk Mtibaa, Slim Smaoui, Naourez Ktari et al. · Biocontrol Science · 2017 · 44 citations · Full text

Agriculture, Food Science, Microbiology +17

An antilisterial bacteriocin BacFL31 produced by Enterococcus faecium FL31 with a novel structure containing hydroxyproline residues

Ahlem Chakchouk Mtibaa, Lobna Elleuch, Slim Smaoui et al. · Anaerobe · 2014 · 42 citations

Life Sciences, Microbiology, Bacteriology +8

Efficient role of BacTN635 on the safety properties, sensory attributes, and texture profile of raw minced meat beef and chicken breast

Slim Smaoui, Lobna Elleuch, Riadh Ben Salah et al. · Food Additives & Contaminants Part A · 2013 · 26 citations

Agriculture, Biotechnology, Food Science +17

Antagonistic Properties of Some Halophilic Thermoactinomycetes Isolated from Superficial Sediment of a Solar Saltern and Production of Cyclic Antimicrobial Peptides by the Novel Isolate<i> Paludifilum halophilum</i>

Donyez Frikha-Dammak, Ziad Zarai, Soumaya Najah et al. · BioMed Research International · 2017 · 19 citations · Full text

Life Sciences, Microbiology, Aquatic Microbiology +16