Lisa Dowling

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

Belinda Kemp, Casey Hogan, Shufen Xu et al. · Beverages · 2017 · 18 citations · Full text

Food Chemistry, Volatile Aroma Compounds, Health Sciences +11

A Novel Method for Controlling Multicolored Asian Lady Beetle (Coleoptera: Coccinellidae) in Vineyards

Erik Glemser, Lisa Dowling, Debra Inglis et al. · Environmental Entomology · 2012 · 13 citations · Full text

Engineering, Insect Conservation, Entomology +17

Characterization of Saccharomyces bayanus CN1 for Fermenting Partially Dehydrated Grapes Grown in Cool Climate Winemaking Regions

Jennifer M. Kelly, Fei Yang, Lisa Dowling et al. · Fermentation · 2018 · 13 citations · Full text

Biology, Food Chemistry, Biomanufacturing +14

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra Inglis, Jennifer M. Kelly, Stephanie Van Dyk et al. · OENO One · 2020 · 11 citations · Full text

Acetic Acid Present, Plant Metabolomics, Microbial Metabolism +18