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Stephanie Van Dyk

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Publications

1

Citations

11

H-Index

1

Active since

2020

Affiliations

Brock University(Current)

Stephanie Van Dyk is an author at Brock University specializing in food chemistry, biotechnology, and microbial metabolism.

Top concepts

Publications per year

2020–2020

1

Publications

1

Saccharomyces uvarum yeast isolate consumes acetic acid during fermentation of high sugar juice and juice with high starting volatile acidity

Debra Inglis, Jennifer M. Kelly, Stephanie Van Dyk et al. · OENO One · 2020 · 11 citations · Full text

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