Lamiaa Ibrahim Ahmed

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Lamiaa Ibrahim Ahmed, Nehal Ibrahim, Ayah B Abdel-Salam et al. · Food Bioscience · 2021 · 78 citations

Health Sciences, Food Analysis, Potential Application +7

Innovative application of postbiotics, parabiotics and encapsulated <i>Lactobacillus plantarum</i> RM1 and <i>Lactobacillus paracasei</i> KC39 for detoxification of aflatoxin M1 in milk powder

Karima Mogahed Fahim, Ahmed Noah Badr, Mohamed G. Shehata et al. · Journal of Dairy Research · 2021 · 33 citations

Food Contaminant, Afm1 Level, Aflatoxin M1 +18

Assessment of aflatoxin M1 and B1 in some dairy products with referring to the analytical performances of enzyme-linked immunosorbent assay in comparison to high-performance liquid chromatography

Raghda Mohamed Esam, R.S. Hafez, Nagwa Ibrahim Mohamed Khafaga et al. · Veterinary World · 2022 · 25 citations · Full text

Hygienic Quality of Some Fermented Milk Products

Lamiaa Ibrahim Ahmed, S.D. Morgan, R.S. Hafez et al. · International Journal of Dairy Science · 2014 · 15 citations · Full text

Nutrition, Shelf Life, Food Fermentation +8

Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards

Samaa Youssif Mohamed, Abeer Abdel Nasser A All, Lamiaa Ibrahim Ahmed et al. · International Journal of Dairy Science · 2019 · 13 citations · Full text