Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe

Julien Fosse, Henri H. Seegers, Catherine Magras

Veterinary Research

Recovery in Embryonated Eggs of Viable but Nonculturable <i>Campylobacter jejuni</i> Cells and Maintenance of Ability To Adhere to HeLa Cells after Resuscitation

Jean-Michel Cappelier, J Minet, Catherine Magras, +2

Applied and Environmental Microbiology

Medical MicrobiologyPathogenic MicrobiologyVbnc StateVirulence FactorPathogenesis +13

Relative contribution of target gene mutation and efflux to fluoroquinolone and erythromycin resistance, in French poultry and pig isolates of Campylobacter coli

Sophie Payot, Laëtitia Avrain, Catherine Magras, +3

International Journal of Antimicrobial Agents

Antimicrobial Resistance GeneAntimicrobial SusceptibilityHealth SciencesPoultry DiseaseFrench Poultry +11

Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France

Sophie Payot, Sami Dridi, M. Laroche, +2

Veterinary Microbiology

Antimicrobial Resistance GeneAntimicrobial SusceptibilityCampylobacter InfectionsVeterinary MicrobiologyMicrobiology +6

Recovery of viable but non-culturable Campylobacter jejuni cells in two animal models

Jean-Michel Cappelier, Catherine Magras, J.-L. Jouve, +1

Food Microbiology

Animal ModelsCampylobacter InfectionsMicrobiologyMedicineCell Biology +2

Assessment of levels of bacterial contamination of large wild game meat in Europe

Jeanne‐Marie Membré, M. Laroche, Catherine Magras

Food Microbiology

Microbial ContaminationFoodborne IllnessBacterial ContaminationMicrobial EcologyFood Safety Risk Assessment +7

<i>Helicobacter</i> Species Colonizing Pig Stomach: Molecular Characterization and Determination of Prevalence

Franck Cantet, Catherine Magras, Armelle Marais, +2

Applied and Environmental Microbiology

Type 1Molecular CharacterizationDysbiosisGastroenterologyPathology +12

Incidence of thermotolerantCampylobacterin foods assessed by NF ISO 10272 standard: results of a two-year study

Michel Fédérighi, Catherine Magras, M.F. Pilet, +4

Food Microbiology

NutritionTwo-year StudyDietary ExposureNutritional NeurosciencePublic Health +4

Rates of and reasons for condemnation of poultry carcases: harmonised methodology at the slaughterhouse

Morgane Salines, V. Allain, H. Roul, +2

Veterinary Record

Poultry CarcasesEngineeringEuropean Hygiene RegulationsAnimal SciencePoultry Disease +13

Probabilistic exposure assessment model to estimate aseptic-UHT product failure rate

Laure Pujol, Isabelle Albert, Catherine Magras, +2

International Journal of Food Microbiology

ReliabilityReliability EngineeringEngineeringReliability ModellingPhysic Of Failure +8