Mari Lehtonen - Concepedia

Author

Mari Lehtonen

University of Helsinki ORCID

Also Known As

Lehtonen, M., Lehtonen, Mari, M Lehtonen, M. LEHTONEN, M. Lehtonen, Mari I. Lehtonen, Mari Lehtonen

Publications

867

Citations

H-Index

Concepts

All Affiliations

University of Helsinki Natural Resources Institute Finland KTH Royal Institute of Technology Åbo Akademi University VTT Technical Research Centre of Finland

About

Mari Lehtonen is an author at University of Helsinki specializing in engineering, chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	7	7	221
2	Health Sciences	2	2	69
3	Medicine	2	2	99
4	Biochemistry	2	2	66
5	Natural Sciences	1	1	14

Mari Lehtonen

Publications

793

Citations

H-Index

Page 1

	Year	Citations
Tissue‐specific study across the stem reveals the chemistry and transcriptome dynamics of birch bark Juan Alonso‐Serra, Omid Safronov, Kean‐Jin Lim, New Phytologist	2019	81
Comprehensive two-dimensional gas chromatography in the analysis of urban aerosols Minna Kallio, Tuulia Hyötyläinen, Mari Lehtonen, Journal of Chromatography A Environmental ChemistryEngineeringAerosol FormationAtmospheric ScienceEnvironmental Engineering	2003	72
Encapsulation of fish oil in protein aerogel micro-particles Ilka Selmer, Julia Karnetzke, Christian Kleemann, Journal of Food Engineering Fish OilMicro-encapsulationBiofabricationEmulsion	2019	64
Phenolic residues in spruce galactoglucomannans improve stabilization of oil-in-water emulsions Mari Lehtonen, M. Merinen, Petri Kilpeläinen, Journal of Colloid and Interface Science Food ChemistryEngineeringPhenolic ResiduesBiotechnologyPolysaccharide	2017	54
Spruce galactoglucomannans inhibit lipid oxidation in rapeseed oil-in-water emulsions Mari Lehtonen, Suvi Teräslahti, Chunlin Xu, Food Hydrocolloids Food ChemistrySpruce GalactoglucomannansLipid Resource	2016	53
Comprehensive two‐dimensional gas chromatography in the analysis of dietary fatty acids Tuulia Hyötyläinen, Minna Kallio, Mari Lehtonen, Journal of Separation Science Lipid AnalysisNutritionFood AnalysisFood ChemistryGas Chromatography	2004	52
Environmentally-compatible alkyd paints stabilized by wood hemicelluloses Kirsi S. Mikkonen, Satu Kirjoranta, Chunlin Xu, Industrial Crops and Products	2019	48
Terminalia laxiflora and Terminalia brownii contain a broad spectrum of antimycobacterial compounds including ellagitannins, ellagic acid derivatives, triterpenes, fatty acids and fatty alcohols Enass Y. A. Salih, Riitta Julkunen‐Tiitto, Anna‐Maija Lampi, Journal of Ethnopharmacology Antimicrobial SusceptibilityAntimycobacterial CompoundsMedicineTerminalia LaxifloraBroad Spectrum	2018	47
Lignin nanoparticle-decorated nanocellulose cryogels as adsorbents for pharmaceutical pollutants Melissa B. Agustin, Mari Lehtonen, Marianna Kemell, Journal of Environmental Management	2023	47
Functionality of spruce galactoglucomannans in oil-in-water emulsions Mamata Bhattarai, Leena Pitkänen, Veikko Kitunen, Food Hydrocolloids	2018	45

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