20
Publications
793
Citations
17
H-Index
2003
Active since
Mari Lehtonen is an author at University of Helsinki specializing in engineering, chemistry, and food chemistry.
Top concepts
EngineeringChemistryFood ChemistryOrganic ChemistryCatalysisChemical EngineeringHealthMedicineBiochemistryChromatography
Publications per year
2003–2024
20
20
Encapsulation of fish oil in protein aerogel micro-particles
Ilka Selmer, Julia Karnetzke, Christian Kleemann et al. · Journal of Food Engineering · 2019 · 64 citations · Full text
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1–5 of 20