Concepedia

K. Roohie

KR

2

Publications

46

Citations

2

H-Index

2007

Active since

Affiliations

Central Food Technological Research Institute(Current)

K. Roohie is an author at Central Food Technological Research Institute specializing in food chemistry, engineering, and flavoromics.

Top concepts

Publications per year

2007–2008

2

Publications

2

Specific Pretreatments Reduce Curing Period of Vanilla (<i>Vanilla planifolia</i>) Beans

R. V. Sreedhar, K. Roohie, L. Venkatachalam et al. · Journal of Agricultural and Food Chemistry · 2007 · 30 citations

Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans

R. V. Sreedhar, K. Roohie, Prakash Maya et al. · Food Chemistry · 2008 · 16 citations

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