1
Publications
35
Citations
1
H-Index
1974
Active since
Affiliations
National Institute of Technology(Current)
Magnus Valland is an author at National Institute of Technology specializing in food microbiology, food preservatives, and food chemistry.
Top concepts
HealthEngineeringFood SafetyFood QualityMeat ScienceMicrobiologyBiotechnologyFood ChemistryFood TechnologyBiomanufacturing
Publications per year
1974–1974
1
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