Concepedia

TORE B. TJABERG

TB

2

Publications

73

Citations

2

H-Index

1972

Active since

Affiliations

National Institute of Technology(Current)

TORE B. TJABERG is an author at National Institute of Technology specializing in food preservatives, food preservation, and food safety.

Top concepts

HealthFood SafetyMicrobiologyFood PreservationFood PreservativesMedicineToxicologyEngineeringFood QualityMeat Science

Publications per year

1972–1974

2

Publications

2

The Effect of Ionizing Radiation on the Microbiological Content and Volatile Constituents of Spices

TORE B. TJABERG, Bjarne Underdal, Gulbrand Lunde · Journal of Applied Bacteriology · 1972 · 38 citations

Food Irradiation, Microbiological Content, Permanent Free Radicals +15

COMPARISON OF SALAMI SAUSAGE PRODUCED WITH AND WITHOUT ADDITION OF SODIUM NITRITE AND SODIUM NITRATE

Reidar Skjelkvåle, TORE B. TJABERG, Magnus Valland · Journal of Food Science · 1974 · 35 citations

Triangle Test, Engineering, Food Analysis +20

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