Anna Sophia Harrand

Evolution of Listeria monocytogenes in a Food Processing Plant Involves Limited Single-Nucleotide Substitutions but Considerable Diversification by Gain and Loss of Prophages

Anna Sophia Harrand, Balamurugan Jagadeesan, Leen Baert et al. · Applied and Environmental Microbiology · 2020 · 84 citations · Full text

Life Sciences, Genetics, Microbiology +13

Stochastic and Differential Activation of σB and PrfA in Listeria monocytogenes at the Single Cell Level under Different Environmental Stress Conditions

Claudia Guldimann, Verónica Guariglia-Oropeza, Anna Sophia Harrand et al. · Frontiers in Microbiology · 2017 · 28 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Nonsynonymous Mutations in <i>fepR</i> Are Associated with Adaptation of Listeria monocytogenes and Other <i>Listeria</i> spp. to Low Concentrations of Benzalkonium Chloride but Do Not Increase Survival of L. monocytogenes and Other <i>Listeria</i> spp. after Exposure to Benzalkonium Chloride Concentrations Recommended for Use in Food Processing Environments

Samantha Bolten, Anna Sophia Harrand, Jordan Skeens et al. · Applied and Environmental Microbiology · 2022 · 28 citations · Full text

Agriculture, Food Science, Microbiology +12

Assembly and Characterization of a Pathogen Strain Collection for Produce Safety Applications: Pre-growth Conditions Have a Larger Effect on Peroxyacetic Acid Tolerance Than Strain Diversity

Anna Sophia Harrand, Jasna Kovač, Laura M. Carroll et al. · Frontiers in Microbiology · 2019 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Listeria monocytogenes Prevalence Varies More within Fields Than between Fields or over Time on Conventionally Farmed New York Produce Fields

Anna Sophia Harrand, Laura K. Strawn, Paola Mercedes Illas-Ortiz et al. · Journal of Food Protection · 2020 · 22 citations · Full text

Agriculture, Food Science, Microbiology +11