Concepedia

Ziye Bei

ZB

1

Publications

24

Citations

1

H-Index

2016

Active since

Affiliations

Chinese Academy of Sciences(Current)

Ziye Bei is an author at Chinese Academy of Sciences specializing in poultry science, health sciences, and food technology.

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Publications per year

2016–2016

1

Publications

1

Rosemary Extract in Combination with ɛ-Polylysine Enhance the Quality of Chicken Breast Muscle during Refrigerated Storage

Lifang Feng, Chunwei Shi, Ziye Bei et al. · International Journal of Food Properties · 2016 · 24 citations · Full text

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