Concepedia

K. Venkatesan

KV

4

Publications

146

Citations

4

H-Index

2005

Active since

Affiliations

National Research Centre on Seed Spices(Current)

K. Venkatesan is an author at National Research Centre on Seed Spices specializing in engineering, food quality, and health sciences.

Top concepts

EngineeringBotanyHealthAnthropologyFood QualityFood ChemistryMarine BiologyPlant NutritionCoastal ManagementAgricultural Economics

Publications per year

2005–2021

4

Publications

4

Distinguishing three Dragon fruit (Hylocereus spp.) species grown in Andaman and Nicobar Islands of India using morphological, biochemical and molecular traits

K. Abirami, Sachidananda Swain, V. Baskaran et al. · Scientific Reports · 2021 · 77 citations · Full text

Ethnomedicinal studies of Pichavaram mangroves of East coast, Tamil Nadu

K.C. Ravindran, K. Venkatesan, V. Balakrishnan et al. · 2005 · 33 citations

Mangrove Species, Coastal Management, Engineering +5

Analysis of fatty acid methyl esters and oxidative stability of seed purpose watermelon (Citrullus lanatus) genotypes for edible oil

Hans Raj Mahla, S. S. Rathore, K. Venkatesan et al. · Journal of Food Science and Technology · 2018 · 19 citations · Full text

Food Chemistry, Omega-3 Fatty Acid, Edible Oil +6

Effect of zinc and boron application on growth and yield parameters of multiplier onion (Allium cepa L. var aggregatum Don.) var. CO (On)5

Umesh Acharya, K. Venkatesan, T. Saraswathi et al. · 2015 · 17 citations

Engineering, Botany, Boron Application +8

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