Tomasz Boruczkowski

Publications

117

Citations

H-Index

2012

Active since

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Tomasz Boruczkowski is an author at Wrocław University of Environmental and Life Sciences specializing in food chemistry, agricultural economics, and engineering.

Top concepts

Food ChemistryHealthNutritionEngineeringAgricultural EconomicsMedicineMechanicsFood SafetyBiosynthesisFood Quality

Publications per year

2012–2022

Publications

EFFECT OF AGITATION AND AERATION ON THE CITRIC ACID PRODUCTION BY<i>Yarrowia lipolytica</i>GROWN ON GLYCEROL

Anita Rywińska, Waldemar Rymowicz, Barbara Żarowska et al. · Preparative Biochemistry & Biotechnology · 2012 · 58 citations

Food Chemistry, Lipid Analysis, Biosynthesis +12

Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks

Wioletta Dróżdż, Ewa Tomaszewska‐Ciosk, Ewa Zdybel et al. · Polish Journal of Chemical Technology · 2014 · 24 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Use of blackcurrant and chokeberry press residue in snack products

Wioletta Dróżdż, Hanna Boruczkowska, Tomasz Boruczkowski et al. · Polish Journal of Chemical Technology · 2019 · 21 citations · Full text

Food Chemistry, Nutrition, Water Solubility Index +12

Use of ImageJ Software for Assessment of Mechanical Damage to Starch Granules

Tomasz Boruczkowski, Hanna Boruczkowska, Wioletta Dróżdż et al. · Processes · 2022 · 14 citations · Full text

Engineering, Mechanical Engineering, Agricultural Economics +17

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