Ewa Tomaszewska‐Ciosk

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Active since

2014

Affiliations

Wrocław University of Environmental and Life Sciences(Current)

Ewa Tomaszewska‐Ciosk is an author at Wrocław University of Environmental and Life Sciences specializing in food antioxidants, fruit quality, and nutritional sciences.

ORCID

Publications per year

2014–2019

Publications

Effect of Apple and Rosehip Pomaces on Colour, Total Phenolics and Antioxidant Activity of Corn Extruded Snacks

Wioletta Dróżdż, Ewa Tomaszewska‐Ciosk, Ewa Zdybel et al. · Polish Journal of Chemical Technology · 2014 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Use of blackcurrant and chokeberry press residue in snack products

Wioletta Dróżdż, Hanna Boruczkowska, Tomasz Boruczkowski et al. · Polish Journal of Chemical Technology · 2019 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

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