I.P Kompiang

Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens

Wizna Wizna, Hafil Abbas, Yose Rizal et al. · Pakistan Journal of Nutrition · 2009 · 35 citations

The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

Mirnawati Mirnawati, Yose Rizal, Yetti Marlida et al. · Pakistan Journal of Nutrition · 2010 · 29 citations · Full text

Nutrition, Engineering, Food Analysis +20

Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler

Mirnawati Mirnawati, Yose Rizal, Yetti Marlida et al. · International Journal of Poultry Science · 2011 · 21 citations · Full text

Nutrition, Engineering, Food Analysis +17

Studies on Snail Meal as a Protein Source for Chickens

D. Creswell, I.P Kompiang · Poultry Science · 1981 · 18 citations · Full text

Nutrition, Chemical Composition, Experimental Nutrition +18

Selection and Identification of Cellulase-Producing Bacteria Isolated from the Litter of Mountain and Swampy Forest

Wizna Wizna, H Abbas, Yose Rizal et al. · Microbiology Indonesia · 2007 · 16 citations · Full text

Biology, Microbial Diversity, Cellulase-producing Bacteria Isolated +12