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1
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44
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2022
Active since
Affiliations
Minzu University of China(Current)
Xianchao Yao is an author at Minzu University of China specializing in food chemistry, chemical engineering, and chemistry.
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HealthChemistryFood ChemistryFood EngineeringFood NanotechnologyChemical Engineering
Publications per year
2022–2022
Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
Xianchao Yao, Rihui Lin, Yushi Liang et al. · Food Chemistry · 2022 · 44 citations
Food Chemistry, Food Colloid, Chemical Engineering +9
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