Concepedia
1
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44
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H-Index
2022
Active since
Affiliations
Minzu University of China(Current)
Yushi Liang is an author at Minzu University of China specializing in food chemistry, health sciences, and chemistry.
Top concepts
HealthChemistryFood ChemistryFood EngineeringFood NanotechnologyChemical Engineering
Publications per year
2022–2022
Characterization of acetylated starch nanoparticles for potential use as an emulsion stabilizer
Xianchao Yao, Rihui Lin, Yushi Liang et al. · Food Chemistry · 2022 · 44 citations
Food Chemistry, Food Colloid, Chemical Engineering +9
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