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Publications
1
Citations
36
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Active since
2004
Sarah L. Pinkerton is an author specializing in food safety assessment, agriculture, and food analysis.
Publications per year
2004–2004
The Effect of Cooking on Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol Levels in Chlorpyrifos-Fortified Produce for Use in Refining Dietary Exposure
Sandra L. Byrne, Sarah L. Pinkerton · Journal of Agricultural and Food Chemistry · 2004 · 36 citations
Agriculture, Food Science, Nutrition +11
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