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Publications
1
Citations
36
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Active since
2004
Sandra L. Byrne is an author specializing in food science, agriculture, and food safety of fresh produce.
Publications per year
2004–2004
The Effect of Cooking on Chlorpyrifos and 3,5,6-Trichloro-2-Pyridinol Levels in Chlorpyrifos-Fortified Produce for Use in Refining Dietary Exposure
Sandra L. Byrne, Sarah L. Pinkerton · Journal of Agricultural and Food Chemistry · 2004 · 36 citations
Agriculture, Food Science, Nutrition +11
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