Statistics
Publications
1
Citations
26
H-Index
1
Active since
2023
Affiliations
Xuyan Chai is an author at Shaanxi University of Science and Technology specializing in food engineering, food chemistry, and plant cell wall polysaccharides.
Publications per year
2023–2023
1
1
Study on nanocellulose isolated from waste chilli stems processing as dietary fiber in biscuits
Yongjie Ma, Xuyan Chai, Hongliang Bao et al. · PLoS ONE · 2023 · 26 citations · Full text
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