Concepedia

Karin Savolainen

KS

4

Publications

110

Citations

4

H-Index

1975

Active since

Affiliations

VTT Technical Research Centre of Finland(Current)

Karin Savolainen is an author at VTT Technical Research Centre of Finland specializing in food chemistry, food sciences, and biostatistics.

Top concepts

Food ChemistryMedicineChemistryToxicologyBiochemistryFood SciencePharmacologyBiostatisticsNatural SciencesAnalytical Chemistry

Publications per year

1975–1979

4

Publications

4

The stability properties of golden beet and red beet pigments: Influence of pH, temperature, and some stabilizers

Karin Savolainen, Taina Kuusi · European Food Research and Technology · 1978 · 49 citations

Food Chemistry, Plant Physiology, Botany +8

Formation of malonaldehyde in frozen baltic herring and its influence on the changes in proteins

Taina Kuusi, O. E. Nikkil�, Karin Savolainen · European Food Research and Technology · 1975 · 29 citations

Biology, Food Chemistry, Biochemistry +2

Identification of the main metabolite of ethylenethiourea in mice

Karin Savolainen, Heikki Pyysalo · Journal of Agricultural and Food Chemistry · 1979 · 22 citations

Main Metabolite, Dietary Exposure, Altmetric Attention Score +17

A glass capillary gas-liquid chromatography method for determining ethylenethiourea without derivatization

Timo Hirvi, Heikki Pyysalo, Karin Savolainen · Journal of Agricultural and Food Chemistry · 1979 · 10 citations

Engineering, Altmetric Attention Score, Organic Chemistry +19

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