Statistics
Publications
1
Citations
62
H-Index
1
Active since
1988
Affiliations
North Dakota State University(Current)
C.R. WANG is an author at North Dakota State University specializing in food analysis, pectin content analysis, and firmness.
Publications per year
1988–1988
1
1
Canning Quality Evaluation of Pinto and Navy Beans
C.R. WANG, K. C. Chang, K.F. Grafton · Journal of Food Science · 1988 · 62 citations
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