Statistics
Publications
2
Citations
193
H-Index
2
Active since
1964
A. C. Reyes is an author specializing in food science, rice grain quality, and food chemistry.
Publications per year
1964–1965
2
2
Rice Quality, Studies on Physicochemical Properties of Rice
B. O. Juliano, Guamán Bautista, Josefina Lugay et al. · Journal of Agricultural and Food Chemistry · 1964 · 152 citations
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