Concepedia

Ralph S. Yacco

RS

2

Publications

90

Citations

2

H-Index

2016

Active since

Affiliations

California State University, Fresno(Current)

Ralph S. Yacco is an author at California State University, Fresno specializing in chromatography, engineering, and food fermentation.

Top concepts

EngineeringChromatographyBotanyMedicineBiochemistryBiosynthesisPharmacologyFood ChemistryPlant PhysiologyFood Fermentation

Publications per year

2016–2016

2

Publications

2

Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (<i>Vitis vinifera</i> L. cv. Merlot) Berry in a Hot Climate

Runze Yu, Michael G. Cook, Ralph S. Yacco et al. · Journal of Agricultural and Food Chemistry · 2016 · 49 citations

Leaf Removal, Engineering, Botany +13

Red Wine Tannin Structure–Activity Relationships during Fermentation and Maceration

Ralph S. Yacco, Aude A. Watrelot, James A. Kennedy · Journal of Agricultural and Food Chemistry · 2016 · 41 citations

Food Chemistry, Polyphenolics, Biosynthesis +13

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