Pierre Degot

Solubilization and extraction of curcumin from Curcuma Longa using green, sustainable, and food-approved surfactant-free microemulsions

Pierre Degot, Verena Huber, Evamaria Hofmann et al. · Food Chemistry · 2020 · 101 citations

Food Chemistry, Solvent Extraction, Food-approved Surfactant-free Microemulsions +5

NADES-based surfactant-free microemulsions for solubilization and extraction of curcumin from Curcuma Longa

Verena Huber, Laurie Muller, Pierre Degot et al. · Food Chemistry · 2021 · 64 citations

Solvent Extraction, Nades-based Surfactant-free Microemulsions, Medicine +6

Curcumin extracts from Curcuma Longa – Improvement of concentration, purity, and stability in food-approved and water-soluble surfactant-free microemulsions

Pierre Degot, Verena Huber, Didier Touraud et al. · Food Chemistry · 2020 · 36 citations

Food Chemistry, Water-soluble Surfactant-free Microemulsions, Microemulsion +2

Enhancement of water solubilization of quercetin by meglumine and application of the solubilization concept to a similar system

Adrien Fusina, Pierre Degot, Didier Touraud et al. · Journal of Molecular Liquids · 2022 · 25 citations

Water Solubilization, Solubilization Concept, Similar System +5

Triple role of sodium salicylate in solubilization, extraction, and stabilization of curcumin from Curcuma longa

Pierre Degot, Verena Huber, Asmae El Maangar et al. · Journal of Molecular Liquids · 2021 · 21 citations

Food Chemistry, Triple Role, Medicinal Chemistry +5