Walter G. Yeomans

Biosynthesis of Novel Exopolymers by <i>Aureobasidium pullulans</i>

Walter G. Yeomans, Alfred L. Allen, Fang Deng et al. · Applied and Environmental Microbiology · 1999 · 67 citations · Full text

Direct Incorporation of Glucosamine and <i>N</i> -Acetylglucosamine into Exopolymers by <i>Gluconacetobacter xylinus</i> (= <i>Acetobacter xylinum</i> ) ATCC 10245: Production of Chitosan-Cellulose and Chitin-Cellulose Exopolymers

Fang Deng, Walter G. Yeomans, Alfred L. Allen et al. · Applied and Environmental Microbiology · 2001 · 50 citations · Full text

Modification of maillard browning in a microwaved glucose/glycine model system by water‐soluble natural antioxidants and foods containing them

William L. Porter, Karen Conca, Walter G. Yeomans et al. · Journal of the American Oil Chemists Society · 2006 · 20 citations

Nutrition, Water‐soluble Natural Antioxidants, Food Analysis +19

&lt;title&gt;Rapid detection of pathogenic bacteria by volatile organic compound (VOC) analysis&lt;/title&gt;

Andre Senecal, Joshua Magnone, Walter G. Yeomans et al. · Proceedings of SPIE, the International Society for Optical Engineering/Proceedings of SPIE · 2002 · 18 citations

Common Spoilage Bacteria, Microbial Contamination, Pathogen Detection +14

Exopolymers from curdlan production: incorporation of glucose-related sugars by <i>Agrobacterium</i> sp. strain ATCC 31749

Walter G. Yeomans, Alfred L. Allen, David L. Kaplan et al. · Canadian Journal of Microbiology · 1997 · 18 citations

Engineering, Curdlan Production, Biopolymer Production +16