Huifang Tang

Comprehensive analysis for the bioturbation effect of space mutation and biofortification on strong-flavor Daqu by high-throughput sequencing, volatile analysis and metabolomics

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Chemistry · 2022 · 89 citations

Life Sciences, Bioinformatics, Food Science +17

Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Chemistry · 2023 · 55 citations

Agriculture, Biochemistry, Food Science +17

Bioaugmented Daqu-induced variation in community succession rate strengthens the interaction and metabolic function of microbiota during strong-flavor Baijiu fermentation

Yu Mu, Jun Huang, Rongqing Zhou et al. · LWT · 2023 · 51 citations · Full text

Agriculture, Food Science, Microbiology +17

Response and assembly of abundant and rare taxa in <i>Zaopei</i> under different combination patterns of <i>Daqu</i> and pit mud: from microbial ecology to Baijiu brewing microecosystem

Yu Mu, Jun Huang, Rongqing Zhou et al. · Food Science and Human Wellness · 2023 · 27 citations · Full text

Life Sciences, Food Science, Microbiology +17

Synergistic effect of biotic and abiotic factors drives microbiota succession and assembly in medium‐temperature <i>Daqu</i>

Qianglin Pan, Jun Huang, Suyi Zhang et al. · Journal of the Science of Food and Agriculture · 2023 · 13 citations

Life Sciences, Ecology, Microbiology +17