Statistics
Publications
8
Citations
338
H-Index
8
Active since
1954
Harold Salwin is an author at United States Food and Drug Administration specializing in food science, food analysis, and agriculture.
Publications per year
1954–1967
8
8
The use of thiobarbituric acid as a measure of fat oxidation
C. G. Sidwell, Harold Salwin, M. F. Benca et al. · Journal of the American Oil Chemists Society · 1954 · 152 citations
Moisture levels required for stability in dehydrated foods
Harold Salwin · Food technology · 1963 · 52 citations
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