Statistics
Publications
1
Citations
31
H-Index
1
Active since
2015
Affiliations
Lidong Kang is an author at China National Research Institute of Food and Fermentation specializing in fermentation engineering, fermentation science, and organic acids.
Publications per year
2015–2015
1
1
Study on the buffering capacity of wort
Hong Li, Fang Liu, Lidong Kang et al. · Journal of the Institute of Brewing · 2015 · 31 citations · Full text
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