Vilian Borchardt Bullergahn

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Publications

Citations

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Active since

2022

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal de Viçosa

Vilian Borchardt Bullergahn is an author at Instituto Federal do Espírito Santo specializing in food chemistry, coffee flavor chemistry, and coffee plant.

ORCID

Publications per year

2022–2023

Publications

Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage

Larissa Márcia Anastácio, Marliane de Cássia Soares da Silva, Danieli Grancieri Debona et al. · European Food Research and Technology · 2022 · 15 citations

Agriculture, Food Science, Food Analysis +13

Bacterial community and sensory quality from coffee are affected along fermentation under carbonic maceration

Marliane de Cássia Soares da Silva, Tomás Gomes Reis Veloso, Dério Brioschi et al. · Food Chemistry Advances · 2023 · 12 citations · Full text

Agriculture, Food Science, Microbiology +17

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