Statistics
Publications
2
Citations
46
H-Index
2
Active since
2017
Affiliations
University of Belgrade(Current)
Mohamed B. Elmalimadi is an author at University of Belgrade specializing in gluten proteins, glycosidic bond hydrolysis, and biochemistry.
Publications per year
2017–2017
2
2
Mohamed B. Elmalimadi, Andrea B. Stefanović, Nataša Šekuljica et al. · Journal of Food Processing and Preservation · 2017 · 23 citations
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