Concepedia

Erihemu Erihemu

EE

6

Publications

140

Citations

6

H-Index

2013

Active since

Affiliations

Shanxi Normal University(Current)

Obihiro University of Agriculture and Veterinary Medicine

Erihemu Erihemu is an author at Shanxi Normal University specializing in biotechnology, biomolecular engineering, and food technology.

Top concepts

HealthUltrasoundBioanalysisEngineeringFood QualityBiotechnologyFood ChemistryMicronutrientsFood ProcessingFood Technology

Publications per year

2013–2024

6

Publications

6

Zinc enrichment of whole potato tuber by vacuum impregnation

Erihemu Erihemu, Kazunori Hironaka, Hiroshi Koaze et al. · Journal of Food Science and Technology · 2013 · 34 citations · Full text

Plant Nutrition, Vegetable Production, Zinc Enrichment +1

Optimization of the process parameters of ultrasound on inhibition of polyphenol oxidase activity in whole potato tuber by response surface methodology

Erihemu Erihemu, Mengru Wang, Fang Zhang et al. · LWT · 2021 · 32 citations

Whole Potato Tuber, Engineering, Sonoelectrochemistry +8

Iron enrichment of whole potato tuber by vacuum impregnation

Erihemu Erihemu, Kazunori Hironaka, Yasuhiro Oda et al. · LWT · 2014 · 31 citations · Full text

Nutrient Bioavailability, Iron Enrichment, Vi Potatoes +7

Applications and characterization of anti-browning enzymatically modified potato starch (EPS) film associated with chitosan (CTS)/L-Cys/citric acid (CA) on fresh-cut potato slices

Hongmei Zhu, Lan Gao, Jingyi Liang et al. · Food Chemistry · 2024 · 16 citations

Food Chemistry, Edible Film, Potato Starch +5

Use of different food additives to control browning in fresh‐cut potatoes

Guoqin Li, Xinxin Wang, Hongmei Zhu et al. · Food Science & Nutrition · 2023 · 14 citations · Full text

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