Concepedia

Yasmine Guennoun

YG

3

Publications

63

Citations

3

H-Index

2020

Active since

Affiliations

Université Ibn-Tofail(Current)

Mohammed V University

Yasmine Guennoun is an author at Université Ibn-Tofail specializing in human nutrition, food marketing, and public health.

ORCID

Top concepts

Publications per year

2020–2020

3

Publications

3

Implementing the national strategy of salt reduction in Morocco: the baker´s perspective.

Meryem Bouhamida, Nada Benajiba, Yasmine Guennoun et al. · PubMed · 2020 · 23 citations · Full text

Single-nucleotide polymorphism rs1761667 in the <i>CD36</i> gene is associated with orosensory perception of a fatty acid in obese and normal-weight Moroccan subjects

Habiba Bajit, O. Ait Si Mohammed, Yasmine Guennoun et al. · Journal of Nutritional Science · 2020 · 20 citations · Full text

Acceptance of salt reduction in bakery bread among Moroccan consumers

Yasmine Guennoun, Amina Bouziani, Habiba Bajit et al. · The North African Journal of Food and Nutrition Research · 2020 · 20 citations · Full text

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