Prasanna J. Patil

Effect of apple pomace on nutrition, rheology of dough and cookies quality

Muhammad Usman, Shabbir Ahmed, Arshad Mehmood et al. · Journal of Food Science and Technology · 2020 · 82 citations · Full text

Nutrition, Food Analysis, Food Texture +6

Biodegradation and detoxification of malachite green by a newly isolated bioluminescent bacterium Photobacterium leiognathi strain MS under RSM optimized culture conditions

Shubham Sutar, Prasanna J. Patil, Asif S. Tamboli et al. · Biocatalysis and Agricultural Biotechnology · 2019 · 42 citations

Engineering, Environmental Engineering, Bioremediation +7

Insight into microorganisms and flavor substances in traditional Chinese fermented food starter: Daqu

Akhtiar Ali, Yanfang Wu, Weiwei Li et al. · Process Biochemistry · 2024 · 26 citations

Traditional Chinese, Food Fermentation, In Vitro Fermentation +8

Biotechnological approaches for targeted strain screening and enhancement of Daqu for quality baijiu production

Akhtiar Ali, Yanfang Wu, Weiwei Li et al. · Food Bioscience · 2024 · 16 citations

Biomanufacturing, Engineering, Biotransformation +12

Optimization of pretreatment and enzymatic hydrolysis coupled with ultrasonication for the production of xylooligosaccharides from corn cob

Qijie Sun, Prasanna J. Patil, Ashish Singh et al. · Biomass Conversion and Biorefinery · 2023 · 13 citations

Biomass Conversion, Biomanufacturing, Bioenergy +8