Pengjie Luo

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Yan Yang, Guoliang Li, Di Wu et al. · Trends in Food Science & Technology · 2019 · 255 citations

Medicine, Mycotoxin Formation, Food Mycology +13

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

Weiling Guo, Jiacong Deng, Yuyang Pan et al. · International Journal of Biological Macromolecules · 2019 · 160 citations

Metabolic Syndrome, Biochemistry, Medicine +11

Prevalence and antimicrobial resistance of Campylobacter isolates in broilers from China

Xia Chen, Naren Gaowa, Congming Wu et al. · Veterinary Microbiology · 2010 · 152 citations

Antimicrobial Resistance Gene, Poultry Disease, Campylobacter Isolates +13

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Yueyao Zhang, Guoliang Li, Di Wu et al. · TrAC Trends in Analytical Chemistry · 2019 · 88 citations

Chemical Engineering, Edible Film, Engineering +10

Development of an enzyme-linked immunosorbent assay for the detection of nitrofurantoin metabolite, 1-amino-hydantoin, in animal tissues

Wenxiao Jiang, Pengjie Luo, Xia Wang et al. · Food Control · 2011 · 74 citations

Biochemistry, Medicine, Bioanalysis +7