Concepedia

Pengjie Luo

PL

Statistics

Publications

40

Citations

1.8K

H-Index

25

Active since

2009

Affiliations

China National Center for Food Safety Risk Assessment(Current)

Chinese Academy of Medical Sciences & Peking Union Medical College

China Agricultural University

Shenzhen University Health Science Center

Chinese Center For Disease Control and Prevention

Pengjie Luo is an author at China National Center for Food Safety Risk Assessment specializing in food science, biosensors, and agriculture.

Publications per year

2009–2024

40

Publications

40

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Yan Yang, Guoliang Li, Di Wu et al. · Trends in Food Science & Technology · 2019 · 262 citations

, , +14

Hypoglycemic and hypolipidemic activities of Grifola frondosa polysaccharides and their relationships with the modulation of intestinal microflora in diabetic mice induced by high-fat diet and streptozotocin

Weiling Guo, Jiacong Deng, Yuyang Pan et al. · International Journal of Biological Macromolecules · 2019 · 166 citations

, , +16

Prevalence and antimicrobial resistance of Campylobacter isolates in broilers from China

Xia Chen, Congming Wu, Yang Wang et al. · Veterinary Microbiology · 2010 · 154 citations

, , +14

Recent advances in emerging nanomaterials based food sample pretreatment methods for food safety screening

Yueyao Zhang, Guoliang Li, Di Wu et al. · TrAC Trends in Analytical Chemistry · 2019 · 90 citations

, , +15

Development of an enzyme-linked immunosorbent assay for the detection of nitrofurantoin metabolite, 1-amino-hydantoin, in animal tissues

Wenxiao Jiang, Pengjie Luo, Xia Wang et al. · Food Control · 2011 · 74 citations

, , +6

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